A great review from Ireland Am & Catherine Fulvio

Whoohoo!
Catherine Fulvio (from the Ballyknocken Cookery School) on Ireland Am gave Our Grannies Recipes a wonderful review. I’m bust trying to figure out how to embed the video bt for now I’ll give you the link.
Here

Enjoy,
Eoin

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How things are going - Number 8

Eoin Purcell

That’s Right, we are at No. 8!
After five weeks in the chart, Our Grannies Recipes is sitting nicely at No. 200 in the top 1000 books and at No. 8 in the Food & Drink category.

It’s very exciting to see how well it is going and I want to thank everyone who submitted recipes and who has gone out and bought copies. It would be excellent if we could tip into the top five so push your friends and families to pop out and buy copies for their friends this Christmas!

Remember that €1 of every copy sold goes to age action!

Thanks again,
Eoin

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The book is out!

Eoin Purcell

What we have been waiting for!
So, finally, the book is on the shelves. I’m delighted with the way ot looks and hopefully readers and book buyers will be too!

Don’t forget that €1 will be winging its way to Age Action Ireland for every copy sold and in these times of budgetary crisis, that’s no bad thing.

€1 to Age Action Ireland

€1 to Age Action Ireland

I’ll keep the site updated with any more information as it comes in!
Eoin

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Thanks to the voters who helped us choose: The Final Cover!

Eoin Purcell

Decisions, Decisions
The voters have it. With some tiny changes to allow for spot lamination and other such wonders, we chose the most popular jacket for Our Grannies’ Recipes. You can see a nice image of the cover below.

The Final Cover

The Final Cover

More news to come later,
Eoin

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Welcome to Independent readers & Silicon Republic

Eoin Purcell

Updates
Seems we have been linked to by print and online notices, which we greatly appreciate.

The cover decision is in a knife edge and we’ll need a decision by the end of the week, so go vote.

I’ll be posting more info on the book next week, including a sample recipe!

All the best,
Eoin

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Covers - The Options and Your Opinions

Eoin Purcell

Covers, cover, covers
So here are the three cover options. We’d love your thoughts. we already have the retailers and we are leaning one way. I’ll explain which way when we get votes and make a final decision, just in case we disagree and we have to change our minds!

Which Cover do you prefer

  • OGR003 (37%, 7 Votes)
  • OGR001 (32%, 6 Votes)
  • OGR002 (32%, 6 Votes)

Total Voters: 19

Loading ... Loading ...
Option One

Option One


Option 2

Option 2


Option 3

Option 3

Thoughts welcome,
Eoin

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Grannies’ Sunday Treats

Eoin Purcell

Tomato
Creative Commons License photo credit: iyoupapa

Tomatoes are on my mind today as the three potted tomato plants i have a small involvement with are coming along nicely. So Kevin Thornton’s recipe for a Tomato tartlet sounds very nice indeed.
Here

Biggin’ up The Murphy’s Ice Cream Book of Sweet Things
The wonderful Murphy’s brothers got a mention in the Irish Times magazine on Saturday. they posted on their blog about it too. You can read more about their book on the Mercier Website.
Here

Quick Links
I’m hoping that The Dublin Gobbler has more to offer as despite its size, Dulin is somewhat under represented in the way of good food blogs.
Here

If you don’t read Lidl treats, then you should.
Here

Last but not least, I was in Loches in Touraine, France last week and consumed the most perfect choclate eclaire. I thought this little video might bring some of the glory of the eating to life.

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Grannies’ Sunday Treats

Links and ideas to spoil you and yours with on a Sunday morning (or early afternoon)

Little Bird Eats has a nice recipe for Pancakes (with Maple Syrup, excellent), Grannies own is here.

The Good Mood Food Blog (by the wonderful and soon to be Mercier Author, Donal Skehan) has a lovely recipe for Apple & Cinnamon Porridge and a pretty healthy one too.

For the less health conscious amongst us the Tastie blog over at Spicendipity there is a truly wonderful sounding Toad in the Hole recipe from the end of June. Tastie and Tempting as the saying goes!

Have a tasty day,
Eoin

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Stumbled Upon - Welcome to Our Grannies Recipes

Eoin Purcell

To all those who are visiting from Stumbled Upon, welcome.

Feel free to read, try and comment on our recipes. We’d welcome some new submissions too even though the final selection has now been made!

All the best,
Eoin Purcell
Site & Book Editor

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Granny Kay’s Stuffed Tomato

Granny Kay’s Stuffed Tomato

Ingredients
4-6 Tomatos (depending on numbers)
250g of Breadcrumbs
1 Onion (diced)
1 clove Garlic
150g grated Cheddar Cheese

Method
Slice the top off the tomatos and scoop out the insides.
Mix these in a bowl with the other ingredients
Replace the insides of each tomato with the mix
Bake in a warm oven for 15 to 20 minutes.

A note form the cook
My granny used to make these as tea time treats and they always went over well. Warm tomato was always delicious.

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