Agnes Hourigan's Apple Tart
Short, buttery pastry and soft Bramley apples — the Sunday tart that started it all.
Frankie Woulfe's Brown Stew
Melt-in-the-mouth beef, root veg and a rich gravy — the one-pot supper of childhood.
Traditional Irish Soda Bread
No yeast, no fuss — a crusty, tender loaf on the table in under an hour.
Granny's Brown Bread
Nutty wholemeal soda bread with a dab of treacle — a tea-time staple.
Rhubarb Crumble
Sharp garden rhubarb under a buttery, golden oat topping.
Old-Fashioned Chicken & Dumplings
Rich broth, tender chicken and cloud-soft dumplings — with the no-peeking rule.
Old-Fashioned Goulash
Ground beef, tomatoes and macaroni in one pot — cheap, hearty, unbeatable.
Old-Fashioned Mac & Cheese
Proper cheese sauce and a golden crumb top — creamy, never grainy.
Old-Fashioned Salmon Patties
Crisp outside, tender inside — the canned-salmon classic that never falls apart.
Bacon & Cabbage
The Sunday classic — tender bacon, buttered cabbage and a parsley sauce.
Scones with Jam & Cream
Tall, fluffy scones in under 30 minutes — best served warm with jam and cream.
Granny's Vegetable Soup
Whatever's in the rack, simmered into a thick, warming bowlful.
Shepherd's Pie
Rich minced lamb under a cloud of golden, buttery mash.
Lemon Drizzle Cake
Soft sponge soaked in tangy lemon syrup — gone before it cools.
Homemade Strawberry Jam
Just fruit, sugar and lemon — summer in a jar all year round.
Potato & Leek Soup
Silky, comforting and made from the humblest of ingredients.
More recipes added every week…
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